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Food Protection Manager Course Registration

$150 | 6 hr 


This course entails:

  • 6 hour course, in person 


    Study materials provided to in person students

  • Proctored ServSafe exam

  • Instructor present for in-person classes

Other course information:

If you have any further questions, please contact us to register by email or by calling us at: 678-480-8064.

Restaurant Manager Form
Restaurant Manager Course Registration Form


Please select a date:

Thank you!

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