Working in a food establishment comes with food handling responsibilities. The consequences of improperly handling food can be detrimental to one's health.
We provide ServSafe Food Protection Manager certification classes that knowledge you on proper food handling procedures.
Our course focuses on five aspects of food service that can affect the safety of food:
Foodborne Microorganisms & Allergens
Purchasing, Receiving and Storage
Preparation, Cooking and Serving
Facilities, Cleaning/Sanitizing and Pest Management
Most states require at least one manager in the establisment to be ServSafe certified.