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Working in a food establishment comes with food handling responsibilities. The consequences of improperly handling food can be detrimental to one's health.

We provide ServSafe Food Protection Manager certification classes that knowledge you on proper food handling procedures. 

Our course focuses on five aspects of food service that can affect the safety of food:

  1. Personal Hygiene

  2. Foodborne Microorganisms & Allergens

  3. Purchasing, Receiving and Storage

  4. Preparation, Cooking and Serving

  5. Facilities, Cleaning/Sanitizing and Pest Management

 

Most states require at least one manager in the establisment to be ServSafe certified.

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