Restaurant Manager Course

This course entails:

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• 6 hour course, in person or online

• Study materials provided to in person students only

• Proctored ServSafe exam

• Instructor present for in-person classes only

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Other course information:

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• Certification provided at the end of class

• Online class takers must schedule a day to take the exam in person

• In person classes held from 9 AM - 3PM at Desktop Co-working Community in Kennesaw GA

• Please bring device to class; if you do not have access to one, an iPad will be provided to you

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What will you learn?

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We provide ServSafe Food Protection Manager certification classes that knowledge you on proper food handling procedures. 

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Our course focuses on five aspects of food service that can affect the safety of food:

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1. Personal Hygiene

2. Foodborne Microorganisms & Allergens

3. Purchasing, Receiving and Storage

4. Preparation, Cooking and Serving

5. Facilities, Cleaning/Sanitizing and Pest Management

Most states require at least one manager in the establisment to be ServSafe certified.