We're dedicated to helping restaurant owners take the extra step to ensure a safe, profitable, and efficient business. If your restaurant isn't getting enough business, your health inspection didn't go well, or you need help to efficiently manage your restaurant, we are here to help!
For preps and cooks, we offer a Food Handler Course. Though not mandatory by law you can never be too careful when serving patrons. Preps and cooks should have the same knowledge of proper food handling as the managers do.
Alcohol can help your business flourish from a financial standpoint. However, it can cause a lot of damage if your bartenders are unaware of the laws and stipulation that comes with running a bar. To protect your company, we urge restaurant managers and owners to properly train employees on the laws and effects alcohol has.