restaurant management | servsafe-classes

Omicron Variant Disrupts the Restaurant Industry

COVID-19 sure has stuck around longer than what we all initially planned for. The pandemic forced us all to realize how important it is...

How to Get Hired as a Restaurant Manager in 2022

According to the US Bureau of Labor Statistics, the restaurant industry makes up 3.8% of the total US workforce. Keep in mind, that is...

6 Creative Ways for Restaurants to Earn Loyal Customers

The three key ingredients to running an efficient restaurant are: having a knowledgeable and passionate manager and strong company...

Father’s Day Celebration: Popular Restaurants and Food Safety Checklist

Father’s Day is quite a popular celebration. Every year, it brings out millions of families to restaurants, and sometimes, brings out the...

10 Best Food Safety and Management Practices for Restaurants in 2021

Last year, 2020, was challenging for small businesses to say the least. Restaurants, a group highly impacted by the pandemic, struggled...