According to the US Bureau of Labor Statistics, the restaurant industry makes up 3.8% of the total US workforce. Keep in mind, that is...

The three key ingredients to running an efficient restaurant are: having a knowledgeable and passionate manager and strong company...

Father’s Day is quite a popular celebration. Every year, it brings out millions of families to restaurants, and sometimes, brings out the...

More than 5 million restaurant professionals, including industry leaders, choose ServSafe food safety and alcohol training for their...