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The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.

 

  • Sections can be completed in approximately 10 minutes.
  • Color-coded for easy reference.
  • Color photographs from the learner's point of view help reinforce food safety concepts

Covers the five CDC Risk Factors:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Food Handler Booklet

SKU: 364115376135191
$10.00Price
  • The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.

     

    • Sections can be completed in approximately 10 minutes.
    • Color-coded for easy reference.
    • Color photographs from the learner's point of view help reinforce food safety concepts

    Covers the five CDC Risk Factors:

    • Basic Food Safety
    • Personal Hygiene
    • Cross-Contamination & Allergens
    • Time and Temperature
    • Cleaning and Sanitation