Food Safety Manager Certification + Course Registration
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Due to the large gathering restrictions our classrooms presentations are limited to 8 students only, please bring your face mask to the class.
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The course is $150 and takes one day to complete.
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The class will be held in our Training Center; it is 6 hours long and starts at 9AM.
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If you would like to take the Course and the Test Online in your home at your own pace, please contact us to register by email or by calling us at: 678-480-8064.
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Food Safety Manager Course includes the study material, quizzes, a 40-page summary of the textbook, 6-hour course with an experienced (and fun) instructor, and a proctored examination. If you have questions, please contact us.
We are located inside the DESKTOP Co-working Community Building:
