Food Protection Manager Course

This course entails:

  • 6 hour course, in person or online

  • Study materials provided to in person students only

  • Proctored ServSafe exam

  • Instructor present for in-person classes only

Other course information:

  • Certification provided at the end of class

  • Online class takers must schedule a day to take the exam in person

  • In person classes held from 9 AM - 3PM at Desktop Co-working Community in Kennesaw GA

  • Please bring device to class; if you do not have access to one, an iPad will be provided to you

What will you learn?

We provide ServSafe Food Protection Manager certification classes that knowledge you on proper food handling procedures. 

Our course focuses on five aspects of food service that can affect the safety of food:

  1. Personal Hygiene

  2. Foodborne Microorganisms & Allergens

  3. Purchasing, Receiving and Storage

  4. Preparation, Cooking and Serving

  5. Facilities, Cleaning/Sanitizing and Pest Management

 

Most states require at least one manager in the establisment to be ServSafe certified.

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