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It is important that not only a manager have basic food safety knowledge, but cooks and preps too. Anyone who comes into direct contact with food should be aware of the necessary precautions to take in order to properly cook, serve and store food.

We offer Food Handler courses through ServSafe© that minimizes risks of foodborne illness.

This course focuses on five categories:

  1. Basic Food Safety

  2. Personal Hygiene 

  3. Cross-contamination and Allergens

  4. Time and Temperature 

  5. Cleaning and Sanitizing

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