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Food Handler Course

It is important that not only a manager has the basic food safety knowledge, but also knows how to cooks and prep as well. Anyone who comes into direct contact with food should be aware of all the necessary precautions that needs to be taken in order to properly cook, serve and store food.

We offer Food Handler courses through ServSafe© that minimizes risks of foodborne illness.

This course focuses on five categories:

  1. Basic Food Safety

  2. Personal Hygiene 

  3. Cross-contamination and Allergens

  4. Time and Temperature 

  5. Cleaning and Sanitizing

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