google-site-verification: google8e2a8bdf1038d5d5.html

Restaurant Management Group is dedicated  to helping Restaurant Owners take the extra step to ensure a profitable, safe, and efficient business.

Chef Abraham Herrera has been entrusted by several restaurant owners to evaluate their business, and implement necessary changes.

Our consultations focus on four aspects.

  1. Operational assessments

  2. Cost control

  3. Menu Development

  4. Staff Development

© 2016 RESTAURANT MANAGER GROUP | Certified ServSafe Instructor | Powered with clean hands