Audience and Lecturer

Chef Abraham hosts seminars on Fundamentals of Restaurant Management. Chef discuss the pillars that hold the structure of a successful food establishment, like yours. These pillars include: Food Cost, Quality of Food, Housekeeping and Maintenance, Staff Development, Manager Development, and Quality of Profits. As a token of appreciation and in order to help you to get as many of your business leaders involved, a 20% discount will be given if you register for one of his seminars. The cost of the conference is $300 (minus 20% discount) per participant and includes: seminar study materials, an educational book, lunch and certificate of participation.