Restaurant Management Group is a consulting firm specialized in food safety classes and certification through ServSafe and the National Restaurant Association. Our chief instructor, Chef Abraham Herrera has been in the food industry for over 20 years. He has an extensive knowledge on how to properly handle, serve, and store food. If you want an instructor you can trust, REGISTER NOW!
We have classes in English and Spanish.
Contact us to schedule your class today.
Call or text us at: